Chevallier Ranch: Spring Lambs at Chevallier Ranch

Beverly K Chevallier, DVM was raised on a farm and has been a practicing large animal veterinarian for 27 years in Northwest Arkansas. She has the experience and the qualifications to offer a superior food product from the farm directly to the consumer.

Several years ago, the doctor recognized the need to provide quality grass fed meat to consumers; meat that does not have antibiotic additives and are forced to gain weight using high concentrates of grain.

Consequently, you as the customer, know you are getting fresh, healthy meat grown in the Ozark mountains when you buy from us!

Monday, March 12, 2012

Spring Lambs at Chevallier Ranch

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